Sometimes less is more, and sometimes it's not...

Rozie caught up with a dear old friend.
As the drinks and nibbles were ordered,
 she pondered on the size of the servings,
  the lack of service and the number of drinks left on the bar,
( due to their contents being undrinkable.)

The conversation was bright, exciting and intriguing.
At one point they discussed the concept of minimalism,
( in relation to architecture.)


In the end Rozie thought  how expensive it can be to have nothing.