|Rozie caught up with a dear old friend.|
As the drinks and nibbles were ordered,
she pondered on the size of the servings,
the lack of service and the number of drinks left on the bar,
( due to their contents being undrinkable.)
The conversation was bright, exciting and intriguing.
At one point they discussed the concept of minimalism,
( in relation to architecture.)
In the end Rozie thought how expensive it can be to have nothing.